Look for These Food and Beverage Trends in 2020
Trends come and go, but inviting customers to enjoy the services of your restaurant or foodservice operation remains the same. We may want to applaud ourselves for great customer service and meeting...
View ArticleBlodgett and Texas Roadhouse
Texas Roadhouse is a community staple. Every single day, guests are thrilled with their dining experience that also mixes in fun with periodic staff line-dance breaks, and those delicious sweet...
View ArticleWhy Should You Choose an Oven from Blodgett?
In commercial kitchens, no piece of equipment is more vital than the oven. These kitchens need reliable ovens because hundreds, if not thousands, of people rely on them for healthy meals each day....
View ArticleA 2020 Update on School Nutrition Regulations
The National School Lunch Program is a federal program that assists (public and nonprofit private) schools in providing free or low-cost meals to students. In 2018, the program provided lunch to 29.8...
View ArticleThe Latest Trends in K-12 School Foodservice
Over the past decade, there have been a lot of changes to school foodservice programs. Shifts in demographics, nutritional demands, policy changes, and even student preferences have encouraged...
View ArticleClik here to view.
The Basics of Electric Ovens from Blodgett
Eco-friendly alternatives to facilities and equipment using energy from fossil fuels called for by federal, state, and local governing entities has driven demand for more advanced electric solutions....
View ArticleIndustry Insights: A Quick Look at the Natural Gas Ban
With climate change becoming a major focus, it’s reasonable that cities and countries worldwide are working towards being more eco-friendly. It’s good to be aware of the carbon footprint we leave...
View ArticleClik here to view.
Introducing the New Freestanding Ventless Convection Oven from Blodgett
There are great reasons for going ventless in your commercial kitchen. Ventless cooking saves money via lower installation, maintenance, and energy costs. Greatly lowered energy use translates into...
View ArticleBlodgett Receives A 2020 Kitchen Innovation Award For The New VLF Ventless...
Blodgett is proud to announce the new VLF Ventless Convection Oven was awarded a 2020 Kitchen Innovation (KI) Award from the National Restaurant Association (NRA). Each year, the NRA honors progressive...
View ArticleClik here to view.
School Lunches By The Numbers
Whether or not math was your favorite subject in school, everything we learned about math in school still comes in handy today – especially when we try to calculate just how many school lunches are...
View Article